Join us for the Canopy Cafe Summer Dinner Series with the Garden's celebrated chef.
Sunday, September 29th, 6pm
Chicory salad, black walnuts, pear, gruyere cheese
Duck Confit with grilled carrots, pommes puree, and orange-thyme sauce
Grape Clafoutis & fresh whipped cream
Wednesday, October 31st, 6pm
Grilled and raw cabbage, nuts & seeds & herbs, caper vinaigrette, currants
Mushroom raviolo, butternut squash cream
Stuffed baby pumpkin, farro, preserved lemon, dates, swiss chard, pinenuts
Torta di mele
Saturday, November 23rd, 6pm
Roasted Autumn Squash, lime yogurt, cajun peanut dukkah
Blackened Catfish, Edito Island grits, remoulade sauce, pickled celery,
pommes paille
Grandma's Fried Apple Pies, creme anglaise
Menu is subject to change based on availability. No Substitutions.
Cash Bar Available