Join us for the Canopy Cafe Spring Dinner Series with the Garden's celebrated chef.

Sunday, March 30th

Mediterranean Mezze with house made naan

Braised lamb shank, spices, basmati rice, dried fruit

Chocolate-ginger pot de creme with fresh mint and candied ginger

Friday, April 18th

Smoked trout salad, fingerling potatoes, horseradish cream, pickled asparagus, lemon-dill vinaigrette

Baltimore crab cake, carrot-parsnip puree, sugar snap pea, old bay

Lemon ricotta poundcake, fresh whipped cream

Saturday, May 31st

Spanish tapas, vegetarian & gluten free, served family style

may include: escalivada, marinated olives, manchego cheese, eggplant with honey, catalan asparagus, patatas bravas, stuffed piquillo peppers, setas, espinacas & more!

Menu is subject to change based on availability. No Substitutions.
Cash Bar Available