Join us for the Canopy Cafe Summer Dinner Series with the Garden's celebrated chef.
Thursday, June 27th
Caesar Salad with Grilled broccolini, cured egg yolk, rosemary olive oil breadcrumbs
Grilled Joyce Farms Chicken Breast with cucumber-buttermilk-herb salad
Ricotta Cheesecake with roasted plums & blackberries
Sunday, July 28th
Hummus with grilled & marinated eggplant, pine nuts, mint & house-made pita
Grilled Rosemary Lamb Loin Chop with Israeli couscous, bagna cauda, fennel & radishes
Labneh with honey, crumbled baklava & pistachios
Friday, August 30th (Vegetarian)
Tomato Aspic with charred snap peas & cucumber juice
Focaccia with Stracciatella & basil-pistachio pesto
Chilled Corn Soup with herb salsa
Pasta with crystallized ginger, grilled onions, house-made ricotta & arugula
Peach & Blackberry Cobbler with Millie's vanilla ice cream
Menu is subject to change based on availability. No Substitutions.
Cash Bar Available