Join us for the Canopy Cafe Summer Dinner Series with the Garden's celebrated chef.

Friday, June 27th

Grilled Zucchini, breadcrumbs, Parmigiano Reggiano, lettuces & herbs

BBQ Pork Cheeks, Edito Island grits, grilled peaches, picked peppers, mustard greens

Pineapple Upside Down Cake, pecans and Amarena cherries

Sunday, July 27th

Arancini, pesto, mozzarella, tomato sauce, basil

Caponato, caper vinaigrette, fresh herbed mozzarella 

Pasta alla Norma, eggplant, ricotta salanta, basil

Cannoli Cake, pistachios

Friday, August 29th 

Ratatouille Vol au Vent, bechamel

Bouillabasse, shellfish, seafood, fennel, saffron, rouille, sourdough

Tart Tropezienne, brioche, cream

Menu is subject to change based on availability. No Substitutions.
Cash Bar Available